![Brown Rice Risotto with Tuna and Artichokes Brown Rice Risotto with Tuna and Artichokes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1905f706-d7d2-47e5-b7fc-278cf28d31bf/Derivates/b8d05d0d-0b33-4cb0-8c62-05111a85744b.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 9 oz brown rice
- 4 oz red onions, cut into pieces
- ½ oz extra virgin olive oil
- 3 ½ oz dry white wine
- 24 oz vegetable stock
- 1 tsp salt, to taste
- 2 cans tuna, packed in water, drained, flaked
- 10 oz artichoke hearts, marinated, drained, halved
- 6 oz mixed olives, drained, pitted, halved
- fresh thyme leaves, to garnish
- Parmesan cheese, shaved, to garnish (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1301 kJ / 311 kcal
- 蛋白質
- 16 g
- 碳水化合物
- 43 g
- 脂肪
- 9 g
- 飽和脂肪
- 1 g
- 纖維
- 7 g
- 鈉
- 1478 mg
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