Change things up and discover delightful new textures and delicious flavors with alternate grains in your next risotto. The grains are cooked to an al dente consistency which means they are "firm to the tooth". Experiment with these savory risottos and find your new favorites.
Black Rice Risotto with Mixed Seafood
50 分
Farro Risotto with Rosemary Chicken
1小時
Freekeh Risotto with Mushrooms
9小時
Kamut Risotto with Parmesan Zucchini
9小時 45 分
Green Lentil Risotto with Asparagus
45 分
Spelt Risotto with Beets and Goat Cheese
1小時 55 分
Couscous Risotto with Fennel and Salmon
35 分
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 分
Brown Rice Risotto with Tuna and Artichokes
1小時
Barley Risotto with Beef Short Ribs
3小時 20 分
