裝置與配件
Chickpea Patties with Lemon Kale Salad
準備 25 分
總時間 55 分
4 portions
食材
Chickpea Patties
-
non-stick cooking spray
-
leeks cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
chickpeas (15 oz), drained and rinsed1 can
-
bread crumbs1 ½ oz
-
large egg1
-
toasted pine nuts1 oz
-
Dijon mustard½ oz
-
lemon zested and juiced1
-
salt to taste½ tsp
Kale Salad
-
lacinato kale center rib removed, thinly sliced, divided6 oz
-
lemon zested and juiced1
-
carrots peeled into thin ribbons5 oz
-
extra virgin olive oil to drizzle
-
sunflower seeds to garnish2 tbsp
難易度
簡單
營養價值 每 1 portion
鈉
582 mg
蛋白質
12 g
卡路里
1385 kJ /
331 kcal
脂肪
18 g
纖維
8 g
飽和脂肪
2 g
碳水化合物
35 g
您可能也會喜歡...
Orange Balsamic Beet and Quinoa Salad
40 分
Vegan Green Pea Fritters
20 分
Greek Lentils and Rice
40 分
Cauliflower and Date Tagine
55 分
Black Bean Walnut Patties
35 分
Cauliflower Artichoke Cheese Bake
1小時 10 分
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分
Eggplant, Spinach & Lentil Curry
25 分
Green Lentil Risotto with Asparagus
45 分
Vegan Cashew Sauté
35 分
Black Bean Soup with Parmesan Crisps
55 分
Risotto with Spinach and Peas
30 分