Lentil, Cauliflower and Kale Salad
TM6 TM5

Lentil, Cauliflower and Kale Salad
4.7 (20 評分 )
免費註冊

食材

  • 10 oz cauliflower, cut into florets (approx. 6 florets)
  • 2 tbsp olive oil
  • 5 oz lacinato kale, cut into pieces (2 in.), stems removed (approx. 1 bunch)
  • 3 garlic cloves
  • 16 oz Roma tomatoes, halved
  • 1 tbsp balsamic vinegar, plus extra to garnish
  • 1 oz olive oil, plus extra to garnish
  • ½ oz fresh basil leaves
  • 1 tsp salt, to taste
  • 24 oz water
  • 4 oz black lentils
  • 3 oz feta cheese, drained and crumbled
  • freshly ground black pepper, to taste
營養價值
每 1 portion
卡路里
952.4 kJ / 227.6 kcal
蛋白質
9.4 g
碳水化合物
21 g
脂肪
12.9 g
飽和脂肪
3.5 g
纖維
4.8 g
鈉
551.3 mg

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