難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Blood Orange Balsamic Vinaigrette
- 2 oz olive oil
- 3 oz shallots, cut into pieces
- 1 garlic clove
- 3 oz blood orange juice (from 1 orange)
- 1 oz balsamic vinegar
- 1 tbsp honey
- ¼ tsp salt
- ⅛ tsp ground black pepper
Beet Salad
- 20 oz water
- 28 oz red beets, sliced into half-moons (¼ in.)
- 1 blood orange, sliced into rounds (¼ in.)
- 5 sprigs thyme
- 10 oz beet greens, washed, trimmed, cut into strips (½ in.), plus extra, uncut, to garnish
- ¾ cup goat cheese, crumbled
- ¾ cup hazelnuts, toasted
- 營養價值
- 每 1 portion
- 卡路里
- 1310 kJ / 313 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 23 g
- 脂肪
- 21 g
- 纖維
- 6 g
替代食譜
Cauliflower with Pea Purée
40min
Guacamole
5min
Smoked Salmon and Watercress Pesto Crostini
15min
Beet Salad
15min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Orange Balsamic Beet and Quinoa Salad
40min
Halibut with Apricot Chutney
30min
Citrus Salad with Beet Vinaigrette
20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Quinoa Salad with Strawberry Vinaigrette
25min
Kale Salad with Carrot and Ginger Dressing
20min
Southwest Quinoa
40min