難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 7 oz red onions, cut into wedges (¼ in.)
- 1 ½ oz red wine vinegar
- 5 - 6 sprigs fresh parsley, leaves only
- 1 ½ oz extra virgin olive oil
- ½ garlic clove
- 1 ½ oz freshly squeezed lemon juice
- ¾ tsp salt, to taste, divided
- ⅛ tsp ground black pepper, to taste
- 10 ½ oz water
- 17 ½ oz fresh raw medium shrimp, peeled, deveined
- 2 lemons, 1 sliced, 1 cut into wedges, to garnish
- 7 oz fennel bulb, thinly sliced, plus fronds, to garnish
- 14 oz cherry tomatoes, halved
- 2 oz baby arugula
- 營養價值
- 每 1 portion
- 卡路里
- 778 kJ / 186 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 10 g
- 脂肪
- 9 g
- 飽和脂肪
- 1 g
- 纖維
- 2 g
- 鈉
- 986 mg
替代食譜
Spicy Shrimp and Quinoa Bowl
30min
Fennel, Celery and Green Apple Salad (TM6)
無評分
Black Rice Bowl with Chicken and Mushrooms
40min
Tuna Avocado Bowl
50min
Barley Risotto with Beef Short Ribs
3小時 20 分
Green Garlic Spread
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Green Bean Gremolata
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Halibut with Apricot Chutney
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Shrimp Pasta Salad with Cilantro Pesto
35min
Avocado Tuna Boats
30min
Mushroom Ragu with Zoodles
40min
Lemon Caper Asparagus
25min