Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

4.4 38 評分

準備 15 分

總金額 50 分

4 portions

食材

Carolina Gold Rice

water
36 oz
Carolina Gold rice
10 oz
10 oz long-grain rice

Shrimp Creole

plum tomatoes halved
16 oz
yellow onion quartered
8 oz
red bell pepper quartered
8 oz
celery cut into pieces (2 in.)
8 oz
garlic cloves
4
extra virgin olive oil
2 oz
Worcestershire sauce
1 tbsp
Tabasco sauce
1 tsp
sugar
1 tsp
salt
1 tsp
ground black pepper
1 tsp
fresh thyme leaves
2 tbsp
dried bay leaves
2
fish stock
12 oz
fresh raw shrimp, peeled, deveined (medium, 31-35 count)
16 oz
unsalted butter cut into pieces
2 oz

營養價值每 1 portion

卡路里 691 kcal / 2891 kJ

蛋白質 33 g

脂肪 29 g

碳水化合物 74 g

纖維 6 g

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CharlestonSavor the South 10 食譜
美國

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