Grisons Barley Soup

Name: Grisons Barley Soup
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 ½ oz yellow onions; 2 oz carrots; 3 ½ oz leeks; 3 ½ oz celery; 3 ½ oz beef jerky; 1 oz unsalted butter; 2 ½ oz pearl barley; 42 oz water; 2 vegetable stock cubes; 3 ½ oz heavy whipping cream; 1 pinch salt; 1 pinch fresh ground pepper; ½ bunch fresh flat leaf parsley

4.7 ( 25 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 55 分

份量 4 portions

食材

2 ½ oz yellow onions halved
2 oz carrots cut into pieces (1 in.)
3 ½ oz leeks cut into pieces (1 in.)
3 ½ oz celery cut into pieces (1 in.)
或 3 ½ oz celeriac cut into pieces (1 in.)
3 ½ oz beef jerky sliced into strips (¾ in.), (see Tip)
或 3 ½ oz Swiss air-dried beef, e.g. Bündnerfleisch sliced into strips (¾ in.), (see Tip)
1 oz unsalted butter
2 ½ oz pearl barley
42 oz water
2 vegetable stock cubes
3 ½ oz heavy whipping cream
1 pinch salt to taste
1 pinch fresh ground pepper to taste
½ bunch fresh flat leaf parsley (approx. 2 tsp), leaves only, finely chopped

營養價值: 每 1 portion
卡路里: 273 kcal / 1137 kJ
蛋白質: 9 g
脂肪: 17 g
碳水化合物: 19 g