Butternut Squash Ravioli Soup

Name: Butternut Squash Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 shallot; 1 garlic clove; 2 sprigs fresh basil; 1 oz olive oil; 4 oz bacon; 14 oz butternut squash; 3 ½ oz potatoes; 28 oz water; 1 ½ tsp chicken stock paste; 1 - 2 pinches ground nutmeg; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 9 oz cheese filled ravioli, fresh

4.2 (36 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 35 分

份量 4 portions

食材

1 shallot (approx. 1 oz), cut into halves
1 garlic clove
2 sprigs fresh basil, leaves only, plus extra to garnish
1 oz olive oil
4 oz bacon, diced (½-¾ in.)
14 oz butternut squash, diced (1 in.)
3 ½ oz potatoes, cut into pieces
28 oz water
1 ½ tsp chicken stock paste
或 1 ½ chicken stock cubes, crumbled
1 - 2 pinches ground nutmeg
1 - 2 pinches salt
1 - 2 pinches ground black pepper
9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)

營養價值: 每 1 portion
卡路里: 1695 kJ / 404 kcal
蛋白質: 10 g
碳水化合物: 30 g
脂肪: 28 g
飽和脂肪: 10 g
纖維: 3.7 g
鈉: 1577 mg