難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 cod fillets, 4-5 oz each
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 4 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 8 oz Brussels sprouts, trimmed
- 3 oz lacinato kale, center rib removed, thinly sliced
- 10 oz chicken stock, low sodium
- 1 lemon, zest only
- 4 tbsp toasted pine nuts, to garnish
- lemon wedges, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 1025 kJ / 245 kcal
- 蛋白質
- 28 g
- 碳水化合物
- 12 g
- 脂肪
- 11 g
- 飽和脂肪
- 1 g
- 纖維
- 4 g
- 鈉
- 1091 mg
替代食譜
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Purple Cabbage with Pecan Salad
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Stuffed Peppers with Rice and Tomato Sauce
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Steamed Cod, Rice and Spinach in Lemon Sauce
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Moroccan Salmon with Lemony Couscous and Vegetable Soup
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Salmon with Ginger Tomato Sauce
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Lentil Salad
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Citrus-Glazed Salmon with Roasted Cauliflower Salad
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Halibut and Potatoes with Tomato Sauce
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Kale, Broccolini and Cranberries with Almonds
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Lemon Caper Salmon with Ribbon Squash
35min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min