裝置與配件
Turkey Chili
準備 10 分
總時間 45 分
6 portions
食材
-
8 oz cheddar cheese, cubedPepper Jack cheese cubed8 oz
-
fresh jalapeño chili de-stemmed (approx. 1 oz)1
-
serrano chilies de-stemmed (approx. 1 oz)2
-
garlic cloves4
-
yellow onions quartered7 oz
-
green bell pepper halved4 oz
-
red bell pepper halved4 oz
-
olive oil2 oz
-
celery stalk in pieces4 oz
-
salsa (tomato, md. heat)16 oz
-
1 can diced tomatoes, (approx. 15 oz)tomato sauce (approx. 15 oz)1 can
-
16 oz roast turkey meat, in piecesground turkey crumbled16 oz
-
chili powder1 tbsp
-
ground cumin2 tsp
-
ground coriander1 tsp
-
lemon juice (非必選) (approx. 1 md. lemon)1 oz
-
pinto beans (approx. 15 oz), drained1 can
難易度
簡單
營養價值 每 1 portion
鈉
1229.9 mg
蛋白質
37.4 g
卡路里
2374.9 kJ /
567.6 kcal
脂肪
28 g
纖維
11.9 g
飽和脂肪
10.2 g
碳水化合物
45 g
您可能也會喜歡...
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 分
Lentil Moussaka
2小時 20 分
Broccoli and Potatoes with Blue Cheese Sauce
45 分
Pork Tenderloin with Mustard Sauce
30 分
Baked Spinach and Eggs
35 分
Spanish Rice
30 分
Rice Salad with Eggs and Tuna Fish
1小時
Tagliatelle with Porcini Mushrooms
1小時
Vanilla Sugar
72小時
Purple Cauliflower Soup
25 分
Garbanzo Bean Soup with Spinach
40 分
Ratatouille
40 分