難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 18 oz water
- 16 oz Brussels sprouts, trimmed, halved
- 5 oz butternut squash, peeled and cubed (approx. ½ in.)
- 2 oz unsalted butter, cut into pieces
- 2 oz pecans, chopped
- 1 oz brown sugar
- 1 oz balsamic vinegar
- 1 oz dried cranberries
- ½ oz lemon juice (approx. ½ lemon)
- ½ tsp dried chili flakes, to taste
- ¼ tsp ground black pepper
- 1 pinch fine sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 1344.1 kJ / 321.2 kcal
- 蛋白質
- 5.8 g
- 碳水化合物
- 30.8 g
- 脂肪
- 22.2 g
- 飽和脂肪
- 8.3 g
- 纖維
- 6.9 g
- 鈉
- 77.2 mg
替代食譜
Sautéing 16 oz Brussels Sprouts
30min
Brussels Sprouts with Cranberries and Pecans
35min
Spicy Cranberry Orange Sauce
35min
Cranberry-Almond Chicken Salad
15min
Baked Crab Dip
15min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Kale, Broccolini and Cranberries with Almonds
40min
Cauliflower Steaks
45min
Cauliflower Tabbouleh
10min
Asparagus with Cashew Cream
20min
Lentil, Cauliflower and Kale Salad
1h 5min
Lemony Green Beans
20min