裝置與配件
Steamed Scallops with Sweet Pea Purée
準備 10 分
總時間 25 分
4 portions
食材
-
jumbo sea scallops cleaned, patted dry12
-
fine sea salt divided1 tsp
-
ground black pepper divided1 tsp
-
garlic clove1
-
parsley leaves and tender stems3 sprigs
-
fresh thyme leaves only3 sprigs
-
lemon thinly peeled (no pith)1
-
lemon juice2 oz
-
sweet peas thawed if frozen10 oz
-
olive oil2 oz
-
heavy whipping cream3 oz
難易度
簡單
營養價值 每 1 portions
鈉
890.2 mg
蛋白質
13.9 g
卡路里
1339.7 kJ /
320.2 kcal
脂肪
22.7 g
纖維
4.5 g
飽和脂肪
7 g
碳水化合物
16.7 g
更多相關食譜
Everyday Cookbook
68 食譜
美國
美國
您可能也會喜歡...
Steamed Cod Over Greens
40 分
Cod with Citrus Butter
50 分
Salmon in Mushroom Cream Sauce with Potatoes
50 分
Cod in Herb Crust, Rice and Lemon Sauce
40 分
Sweet Pea and Zucchini Soup
30 分
Mediterranean Chicken with Olives
35 分
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 分
Mixed Seafood with Tomato and Herb Sauce
30 分
Cod with Crispy Bacon and Parsley Potatoes
40 分
Lamb with Artichoke and Spinach Purée
45 分
Seared Scallops with Sweet Potato Purée
30 分
Chicken Stroganoff Soup
55 分