裝置與配件
Cod in Herb Crust, Rice and Lemon Sauce
準備 15 分
總時間 40 分
4 portions
食材
-
Parmesan cheese cut into pieces1 ½ oz
-
garlic clove1
-
lemon peels thin peel only, no white pith2 - 3
-
unsalted butter cut into pieces1 oz
-
panko bread crumbs1 ½ oz
-
salt divided, plus extra to season cod and sauce1 ½ tsp
-
1 tsp dried basildried thyme1 tsp
-
water35 oz
-
basmati rice8 oz
-
fresh cod fillets skinless (approx. 4 pieces)21 oz
-
fresh spinach leaves9 oz
-
heavy whipping cream5 ½ oz
-
corn starch2 - 3 tsp
-
freshly squeezed lemon juice1 oz
-
ground black pepper2 pinches
難易度
中等
營養價值 每 1 portion
鈉
1230.4 mg
蛋白質
38.4 g
卡路里
2597.5 kJ /
620.8 kcal
脂肪
25.1 g
纖維
3.5 g
飽和脂肪
14.7 g
碳水化合物
59.9 g
更多相關食譜
Daily & Creative
30 食譜
美國
美國
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