難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 - 6 cod fillets (approx. 28 oz)
- salt, to taste
- 24 oz tomatoes, diced (approx. ¼ in.), divided
- 3 ½ oz green bell peppers, thinly sliced strips or rounds, divided
- 3 ½ oz red bell peppers, thinly sliced strips or rounds, divided
- 10 oz yellow onion, cut into pieces (approx. ½ in.), divided
- 2 garlic cloves
- 1 oz olive oil
- 35 oz red potatoes, sliced in rounds (approx. ¼ in.)
- 6 oz white wine
- 2 oz water
-
1 ½
tbsp clam juice
或 1 ½ tbsp fish stock cube - ⅛ tsp chili powder
- 1 dried bay leaf
- 6 - 8 sprigs cilantro, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 1657.5 kJ / 396.2 kcal
- 蛋白質
- 39.7 g
- 碳水化合物
- 39.5 g
- 脂肪
- 7 g
- 飽和脂肪
- 0.9 g
- 纖維
- 6.8 g
- 鈉
- 156.4 mg
替代食譜
Cod with Crispy Bacon and Parsley Potatoes
40min
Garbanzo Bean Soup with Spinach
40min
Halibut and Potatoes with Tomato Sauce
50min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Chicken Garam Masala
50min
Moroccan Lamb and Eggplant with Couscous
1小時 10 分
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Cajun Gumbo
1h 30min
Lemon Caper Salmon with Ribbon Squash
35min
Shrimp Creole with Carolina Rice
50min
Seared Scallops with Sweet Potato Purée
30min