Almond Crusted Salmon with Asparagus Pappardelle

4.9 7 評分

準備 15 分

總金額 35 分

4 portions

食材

Salmon with Almond Crust

fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)
4
extra virgin olive oil plus extra to grease
1 oz
lemon juice
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
garlic cloves
2
salt
½ tsp
blanched almonds
1 oz
1 oz walnuts
panko bread crumbs
2 oz
fresh parsley
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
9 oz
water
53 oz
vegetable stock paste
1 tbsp
pasta, dry, type pappardelle (cook time 12-13 minutes)
10 ½ oz
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
fresh parsley chopped
1 - 2 tbsp

營養價值每 1 portion

卡路里 632.5 kcal / 2646.8 kJ

蛋白質 39.5 g

脂肪 36.3 g

碳水化合物 35.5 g

纖維 3.6 g

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還出現在

Pescatarian Fish Friday 11 食譜
美國

Thermomix® Sensor Meat, Poultry and Fish 32 食譜
美國

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