Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9 43 評分
準備 20 分
總金額 45 分
4 portions

食材

Herb Butter
  • fresh parsley leaves only
    3 sprigs
  • fresh dill leaves only
    2 sprigs
  • fresh sage leaves only
    3 - 4
  • fresh rosemary leaves only
    1 sprig
  • fresh chives in pieces (1 in.)
    10
  • salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter softened
    8 oz
Vegetables & Steaks
  • sirloin steaks (approx. 8 oz ea., 1½ in. thick)
    4
  • extra virgin olive oil plus extra to brush
    1 oz
  • salt plus extra to season
    1 tsp
  • ground black pepper plus extra to season
    ½ tsp
  • rosemary leaves only, plus extra to garnish
    1 sprig
  • potatoes peeled, cubed (1 in.)
    16 oz
  • water
    20 oz
  • broccoli florets
    12 oz

營養價值 每 1 portion

卡路里 834 kcal / 3489 kJ
蛋白質 49 g
脂肪 61 g
碳水化合物 25 g
纖維 3 g
飽和脂肪 33 g
1148 mg

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