Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.8 50 評分

準備 20 分

總時間 45 分

4 portions

食材

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush steaks
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

難易度

中等

營養價值每 1 portion

鈉 1148 mg

蛋白質 49 g

卡路里 3489 kJ / 834 kcal

脂肪 61 g

纖維 3 g

飽和脂肪 33 g

碳水化合物 25 g

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