
裝置與配件
Carrot, Feta and Mint Salad
準備 10 分
總金額 40 分
4 portions
食材
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garlic cloves2
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fresh mint leaves only, torn into pieces, divided7 sprigs
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lemon juice1 ½ oz
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extra virgin olive oil1 ½ oz
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ground cumin1 ½ tsp
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ground paprika2 tsp
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salt1 tsp
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ground black pepper⅛ tsp
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water17 ½ oz
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baby carrots (approx. 3 bunches), peeled and tops trimmed24 ½ oz
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feta cheese crumbled, to garnish2 - 3 ½ oz
營養價值 每 1 portion
卡路里
219 kcal /
916 kJ
蛋白質
5 g
脂肪
16 g
碳水化合物
18 g
纖維
6 g
飽和脂肪
5 g
鈉
864 mg