難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 ½ oz Parmesan cheese, cut into pieces
- 5 - 10 sprigs fresh parsley, leaves only
- ⅛ tsp ground black pepper
- 45 oz water, divided
- 2 tsp salt, divided
- 6 oz dried lasagna pasta
- 2 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 1 garlic clove
- 1 oz extra virgin olive oil
- 10 ½ oz eggplant, diced (½ in.)
- 18 oz canned crushed tomatoes
- 9 oz ricotta cheese
- 營養價值
- 每 1 portion
- 卡路里
- 1820 kJ / 435 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 47 g
- 脂肪
- 20 g
- 飽和脂肪
- 8 g
- 纖維
- 7 g
- 鈉
- 954 mg
替代食譜
Mushroom Fettuccini
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Root Vegetable Gratin
1h 25min
Eggplant "Meatballs" with Romesco Sauce
2h 45 min
Shrimp and Green Pea Pasta
40min
Shrimp Pasta Salad with Cilantro Pesto
35min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Cauliflower Artichoke Cheese Bake
1h 10min
Black Rice Risotto with Mixed Seafood
50min
Prosciutto and Sun-Dried Tomato Muffins
50min
Blackened Fish Burger
55min
Mushroom and Spinach Strata
2h 10min