Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 評分

準備 35 分

總時間 1小時 25 分

4 portions

食材

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

難易度

簡單

營養價值每 1 portion

鈉 954 mg

蛋白質 19 g

卡路里 1820 kJ / 435 kcal

脂肪 20 g

纖維 7 g

飽和脂肪 8 g

碳水化合物 47 g

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