Cauliflower Artichoke Cheese Bake

Mushroom and Feta Strudel with Spinach

White Bean Quinoa Risotto with Roasted Brussels Sprouts

Green Lentil Risotto with Asparagus

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Southwest Quinoa

Greek Lentils and Rice

Butternut Squash Ravioli Soup

Broccoli Rabe Pesto with Pasta and Roasted Squash

Maple and Brown Butter Roasted Butternut Soup

Sausage and Lentil Stew

Vegetarian Chili