![Thai Curry Noodles Thai Curry Noodles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/26780BBD-AC0A-4428-90CF-6D6548720344/Derivates/b76e5a604bd184ccca74cbbbb6ee005349b53cba.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ oz cilantro (approx. 25 sprigs)
- 8 oz rice noodles (Pad Thai style)
- hot water, to cover and soak noodles
- 1 oz coconut oil
- 4 oz onions, halved
- 1 garlic clove
- 13 oz coconut milk (approx. 1 can)
- 4 oz water
- 4 oz Thai red curry paste
- ½ oz soy sauce
- 2 tsp coconut sugar, optional
- 4 oz red bell peppers, sliced (¼ in.) then halved
- 4 oz yellow bell peppers, sliced (¼ in.) then halved
- 4 oz snow peas, halved lengthways
-
½
oz lime juice
或 ½ oz rice wine vinegar - 2 tbsp toasted sesame seeds
- 營養價值
- 每 1 portion
- 卡路里
- 2394.1 kJ / 572.2 kcal
- 蛋白質
- 10.5 g
- 碳水化合物
- 69.6 g
- 脂肪
- 24.9 g
- 飽和脂肪
- 19.6 g
- 纖維
- 6.3 g
- 鈉
- 461.7 mg
替代食譜
Vegetarian Chili
50min
Asian-Style Rice with Eggs and Vegetables
30min
Chard in Parmesan Broth with Tortellini
45min
Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce
1h 30min
Greek Vegetables
1h
Mushroom Stroganoff
30min
Pasta Primavera
50min
Pumpkin Curry
45min
Tagliatelle with Porcini Mushrooms
1h
Tuna and Caper Sauce Fusilli
30min
Tofu Stew
30min
Sun-Dried Tomato Spaghetti
45min