Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 (44 評分 )

免費註冊

難易度簡單

準備時間 30 分

總共時間 45 分

份量 4 portions

食材

½ - 1 long red chili, de-seeded if preferred
1 piece fresh ginger, peeled (approx. 1¼ in.)
1 garlic clove
1 shallot, peeled, halved
2 sprigs fresh cilantro, stems and leaves
1 tbsp lemon juice
或 1 tbsp lime juice
2 tsp honey
1 tbsp soy sauce
1 tbsp olive oil
¼ tsp Sichuan peppercorns
½ tsp Chinese five spice
2 oz raw cashews
1 pinch salt
18 oz water
4 fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
5 ½ oz zucchini, cut into sticks (½ in. x 3 in.)
1 bunch broccolini (approx. 5.5 oz), trimmed and halved
5 ½ oz bok choy, cut into thirds

營養價值: 每 1 portion
卡路里: 2150 kJ / 512 kcal
蛋白質: 49 g
碳水化合物: 7.5 g
脂肪: 63.8 g
飽和脂肪: 13.9 g
纖維: 4.5 g
鈉: 579.6 mg

在選集內

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