裝置與配件
Cauliflower "Fried" Rice
準備 25 分
總時間 40 分
4 portions
食材
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
難易度
簡單
營養價值 每 1 portion
蛋白質
17 g
卡路里
1163 kJ /
278 kcal
脂肪
10 g
纖維
10 g
碳水化合物
35 g
更多相關食譜
Everyday Cookbook
68 食譜
美國
美國
您可能也會喜歡...
Vegetable Patties
1小時
Broccoli Red Lentil Soup
30 分
Sweet Potato Spoon Bread
1小時
Yellow Chicken Adobo
50 分
Chicken and Quinoa with Peach Salsa
40 分
Shredded Chicken and Vegetable Lettuce Cups
1小時 15 分
Quinoa Patties
1小時
Broccoli Pizza Crust with Cheese
1小時
Brown Rice Salad with Turmeric Dressing
1小時
Salmon with Ginger Sauce and Spiced Cashews
45 分
Creamy Mushroom Soup
25 分
Garbanzo Bean Soup with Spinach
40 分