Lentil Mushroom Stroganoff

Name: Lentil Mushroom Stroganoff
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 3 ½ oz yellow onion; 2 garlic cloves; 1 tbsp olive oil; 2 tsp paprika; 5 oz dried brown lentils; 30 oz water; 10 oz cremini mushrooms; 2 tbsp tomato paste; 2 tbsp Dijon mustard; 2 tbsp corn starch; 1 tbsp Worcestershire sauce; 2 tsp dried thyme; ½ tsp salt; ½ tsp ground black pepper; 3 ½ oz low fat sour cream

3.9 (110 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 55 分

份量 6 portions

食材

3 ½ oz yellow onion, cut into pieces (approx. 1 sm. onion)
2 garlic cloves
1 tbsp olive oil
2 tsp paprika
5 oz dried brown lentils
30 oz water, divided
10 oz cremini mushrooms, sliced (approx. ¼ in.)
或 10 oz white button mushrooms, sliced (approx. ¼ in.)
2 tbsp tomato paste
2 tbsp Dijon mustard
2 tbsp corn starch
1 tbsp Worcestershire sauce
2 tsp dried thyme
½ tsp salt
½ tsp ground black pepper
3 ½ oz low fat sour cream

營養價值: 每 1 portion
卡路里: 657 kJ / 157 kcal
蛋白質: 8 g
碳水化合物: 21 g
脂肪: 5 g
纖維: 4 g