裝置與配件
Sweet Corn Risotto with Grilled Zucchini
準備 15 分
總時間 30 分
4 portions
食材
-
Parmesan cheese1 ½ oz
-
yellow onion2 oz
-
unsalted butter divided1 ½ oz
-
risotto rice (e.g. Carnaroli, Arborio)10 oz
-
dry white wine2 oz
-
fresh corn kernels (from approx. 2 ears corn)7 oz
-
vegetable stock (see Tip)25 oz
-
salt to taste, plus extra to season½ - 1 tsp
-
zucchini sliced into planks (¼ in.)8 oz
-
cherry tomatoes (非必選)6 oz
-
extra virgin olive oil1 tbsp
-
ground black pepper to season
-
burrata cheese8 oz
難易度
簡單
營養價值 每 1 portion
鈉
980.8 mg
蛋白質
23.7 g
卡路里
2594.6 kJ /
620.1 kcal
脂肪
25.9 g
纖維
1.8 g
飽和脂肪
13.8 g
碳水化合物
71.1 g
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