難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 ½ oz Parmesan cheese
- 2 oz yellow onion
- 1 ½ oz unsalted butter, divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio)
- 2 oz dry white wine
- 7 oz fresh corn kernels (from approx. 2 ears corn)
- 25 oz vegetable stock (see Tip)
- ½ - 1 tsp salt, to taste, plus extra to season
- 8 oz zucchini, sliced into planks (¼ in.)
- 6 oz cherry tomatoes (非必選)
- 1 tbsp extra virgin olive oil
- ground black pepper, to season
- 8 oz burrata cheese
- 營養價值
- 每 1 portion
- 卡路里
- 2594.6 kJ / 620.1 kcal
- 蛋白質
- 23.7 g
- 碳水化合物
- 71.1 g
- 脂肪
- 25.9 g
- 飽和脂肪
- 13.8 g
- 纖維
- 1.8 g
- 鈉
- 980.8 mg
替代食譜
Tagliatelle with Pea Pesto and Poached Eggs
45min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Muffin Pan Lasagnas
1h
Slow Cooked White Chicken Chili
2小時 10 分
One Pot Ravioli Soup
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Spicy Szechuan Shrimp and Broccoli
40min
Turkey Taco Meat Filling
35min
Zucchini and Bacon Risotto
35min
Cauliflower Artichoke Cheese Bake
1h 10min
Pineapple Teriyaki Salmon
30min
Risotto with Spinach and Peas
30min