This year you created plant-based dishes with ease. Fresh, vibrant flavors filled your kitchen with deliciousness and color. You brought beauty and variety to every plate.
Curried Lentils
5小時 15 分
Southwest Quinoa
40 分
Risotto with Spinach and Peas
30 分
Cauliflower Gratin
55 分
Smoky Black Bean Soup
35 分
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分
Cheese Omelet with Spinach
25 分
Sweet Corn Risotto with Grilled Zucchini
30 分
Indian Vegetable Curry
50 分
Vegetarian Chili
50 分
