難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ tsp coriander seeds
- ½ tsp cumin seeds
- ½ tsp cardamom seeds
- ½ tsp mustard seeds
- 3 ½ oz yellow onions, halved
- 2 garlic cloves
- ½ oz fresh ginger, thinly sliced
- 1 fresh red chili, small, deseeded, cut into pieces
- 1 oz olive oil
- 1 tsp ground turmeric
- 14 oz canned coconut milk
- 3 ½ oz water
-
1
heaping tsp homemade vegetable stock paste
或 1 vegetable stock cube - 2 - 3 tsp salt, to taste
- 22 oz waxy potatoes, peeled, cut into pieces (¾ in.-1¼ in.)
- 6 oz carrots, sliced (½ in.)
- 6 oz cauliflower, cut into florets
- 6 oz zucchini, sliced (½ in.)
- 3 ½ oz frozen peas
- 2 sprigs fresh cilantro, leaves only
- 營養價值
- 每 1 portion
- 卡路里
- 1934.6 kJ / 462.4 kcal
- 蛋白質
- 9.7 g
- 碳水化合物
- 49.5 g
- 脂肪
- 21.9 g
- 飽和脂肪
- 14.9 g
- 纖維
- 8.7 g
- 鈉
- 1527.7 mg
替代食譜
Lentil Moussaka
2h 20min
Eggplant, Spinach & Lentil Curry
25min
Risotto with Spinach and Peas
30min
Butternut Squash Coconut Curry
40min
Pumpkin Curry
45min
Lentil Mushroom Stroganoff
55min
Vegetarian Chili
50min
Cauliflower and Date Tagine
55min
One-Pot Barley and Vegetables
1h 10min
Greek Vegetables
1h
Tofu Stew
30min
Vegetable Stew
1h 15min