![Risotto with Spinach and Peas Risotto with Spinach and Peas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9419CF3C-0F56-45E5-8C54-D079FB8A352A/Derivates/15FF33C6-3EDF-400D-B72D-9D1A08CF46B8.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz Parmesan cheese, in pieces (1 in.), plus extra shaved, to serve
- 5 oz fresh baby spinach, de-stemmed
- 2 oz onion, in pieces
- 2 garlic cloves
- 1 oz unsalted butter
- 1 oz extra virgin olive oil
- 10 oz arborio rice
- 2 oz dry white wine
- 25 oz vegetable stock
- 2 vegetable stock cubes
- 5 oz peas frozen
- 營養價值
- 每 1 portion
- 卡路里
- 2012.4 kJ / 481 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 65.6 g
- 脂肪
- 17.1 g
- 飽和脂肪
- 7.2 g
- 纖維
- 4.9 g
- 鈉
- 256.8 mg
替代食譜
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Risotto with Broccolini
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Lentil Moussaka
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Root Vegetable Gratin
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Kabocha Sage Risotto
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Lentil Mushroom Stroganoff
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Sweet Corn Risotto with Grilled Zucchini
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Green Lentil Risotto with Asparagus
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Sweet Potato and Zucchini Frittata
45min