Roasted Red Pepper and Cashew Dip
TM6 TM5

Roasted Red Pepper and Cashew Dip

4.8 (155 評分 )
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食材

  • 1 garlic clove
  • 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
  • ½ oz fresh parsley, leaves only (approx. 16 sprigs)
  • 12 oz roasted red peppers, preserved (see Tip)
  • ½ oz olive oil
  • ½ tsp fine sea salt, to taste
  • 5 ½ oz raw cashews
營養價值
每 1 oz
卡路里
308 kJ / 73.6 kcal
蛋白質
2.9 g
碳水化合物
4 g
脂肪
5.5 g
飽和脂肪
1.3 g
纖維
0.7 g
鈉
110.2 mg

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