難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz olive oil, plus extra to grease
- 24 oz cauliflower florets
- 14 oz artichoke hearts, in oil, drained
- 4 oz peas, fresh
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 2 tsp ground paprika
- 4 oz aged white cheddar cheese, cut into pieces
- 2 oz Gouda cheese, cut into pieces
-
5
oz croutons
或 5 oz stale bread, cut into pieces and toasted - 1 oz fresh parsley, leaves only, plus extra to garnish
- 2 garlic cloves
- 1 fresh jalapeño chili, destemmed and deseeded
- 4 oz carrots, cut into pieces (2 in.)
- 營養價值
- 每 1 portion
- 卡路里
- 2416.6 kJ / 577.6 kcal
- 蛋白質
- 23.8 g
- 碳水化合物
- 56.4 g
- 脂肪
- 31 g
- 飽和脂肪
- 10.7 g
- 纖維
- 14 g
- 鈉
- 1391.7 mg
替代食譜
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Root Vegetable Gratin
1h 25min
Curried Couscous, Carrot and Chickpea Salad
15min
Acorn Squash Gratin
1h 55min
Risotto with Spinach and Peas
30min
Sweet Potato and Zucchini Frittata
45min
Tomato Tart Tatin
1h 10min
Orange Balsamic Beet and Quinoa Salad
40min
West African Peanut Soup with Chicken
50min
Sweet Corn Risotto with Grilled Zucchini
30min
Maple and Brown Butter Roasted Butternut Soup
1h 15min