Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

3.5 54 評分

準備 15 分

總時間 35 分

6 portions

食材

Parmesan cheese cubed
2 oz
lemon thin peel only, no pith
1
yellow onions in pieces
4 oz
garlic cloves
2
fresh thyme leaves only, plus extra to garnish
3 sprigs
carrots sliced (1 in.)
8 oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
Brussels sprouts trimmed and halved
8 oz
extra virgin olive oil
1 oz
white wine
2 oz
water
28 oz
vegetable stock paste
1 tbsp

難易度

簡單

營養價值每 1 portion

蛋白質 8.5 g

卡路里 1258.5 kJ / 300.8 kcal

脂肪 7.7 g

纖維 3.2 g

碳水化合物 48.2 g

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