搜尋
Carrot and Brussels Sprouts Risotto
TM5 TM6

Carrot and Brussels Sprouts Risotto
3.5 (50 評分 )
免費註冊

食材

  • 2 oz Parmesan cheese, cubed
  • 1 lemon, thin peel only, no pith
  • 4 oz yellow onions, in pieces
  • 2 garlic cloves
  • 3 sprigs fresh thyme, leaves only, plus extra to garnish
  • 8 oz carrots, sliced (1 in.)
  • 10 oz risotto rice, (e.g. Carnaroli, Arborio)
  • 8 oz Brussels sprouts, trimmed and halved
  • 1 oz extra virgin olive oil
  • 2 oz white wine
  • 28 oz water
  • 1 tbsp vegetable stock paste
營養價值
每 1 portion
卡路里
1259 kJ / 301 kcal
蛋白質
8 g
碳水化合物
48 g
脂肪
8 g
纖維
4 g

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

(99)

25min

Split Pea Soup

Split Pea Soup

(92)

1h 25min

Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

(32)

1h

Leek and Potato Soup

Leek and Potato Soup

(118)

40min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

(23)

1h 30min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

(19)

45min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

(302)

30min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

(79)

45min

Cornbread Pie

Cornbread Pie

(17)

1h 25min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

(107)

30min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

(112)

55min

Zucchini Bread

Zucchini Bread

(55)

1h 15min