難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 oz Parmesan cheese, crust removed, in pieces
- 6 sprigs fresh parsley, leaves only
- 3 garlic cloves, divided
- 1 tsp paprika
- ½ oz tomato paste
- 4 sprigs fresh thyme, leaves only
- ½ oz extra virgin olive oil
- 1 tsp dried oregano
- 2 ½ tsp salt, divided, to taste
- ⅛ tsp ground black pepper
- 25 - 28 oz head of cauliflower (whole)
- 35 oz water
- 10 ½ oz frozen green peas
- 1 ½ oz unsalted butter
- ½ oz organic heavy whipping cream
- 營養價值
- 每 1 portion
- 卡路里
- 736 kJ / 176 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 15 g
- 脂肪
- 11 g
- 飽和脂肪
- 6 g
- 纖維
- 5 g
- 鈉
- 1167 mg
替代食譜
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Sous-vide Artichokes
55min
Light and Fresh Beet Pasta
20min
Green Bean Gremolata
25min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Sweet Pea and Zucchini Soup
30min
Ratatouille with Pecorino
1h 5min
Cauliflower Steaks
45min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Asparagus with Cashew Cream
20min
Lime-Cilantro Vinaigrette
10min
Maple and Brown Butter Roasted Butternut Soup
1h 15min