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Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
4.0 23 評分
準備 15 分
總金額 20 分
4 portions
免費註冊

食材

  • canned chickpeas
    14 oz
  • cauliflower florets
    19 oz
  • rainbow carrots cut into pieces
    8 oz
  • red onion cut into wedges
    4 oz
  • sweet mini peppers stem removed, cut into pieces
    5 oz
  • Persian cucumbers trimmed, cut into pieces
    6 oz
  • extra virgin olive oil
    4 ½ oz
  • garlic cloves
    2
  • dried oregano
    1 tsp
  • red wine vinegar
    1 oz
  • water
    1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    1 heaping tsp
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • feta cheese crumbled
    8 oz

營養價值 每 1 portion

卡路里 635.7 kcal / 2659.7 kJ
蛋白質 18.7 g
脂肪 46.7 g
碳水化合物 39 g
纖維 10.5 g
飽和脂肪 13.2 g
鈉 1086 mg

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還出現在

Spring Garden 9 食譜
美國

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