![Mediterranean Chopped Salad with Roasted Red Pepper Dressing Mediterranean Chopped Salad with Roasted Red Pepper Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/add9b5ed498ea39e39d32008ea0a987e/Derivates/e94f9990776444f017f9916f2f4497efc25dd0b9.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 1 tbsp dried oregano
- 12 oz roasted red peppers, drained
- 2 oz extra virgin olive oil
-
2
oz rice wine vinegar
或 2 oz white wine vinegar - 1 tsp honey
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 6 oz Persian cucumber
- 4 oz red onions, cut into wedges
- 6 - 7 oz hearts of romaine lettuce leaves, bottom trimmed
- 32 oz water
-
4
oz pitted black olives
或 4 oz Kalamata olives, pitted - 15 oz chickpeas, drained and rinsed
- 4 oz cherry tomatoes, halved
- 4 oz pepperoncini, drained, thinly sliced
- 8 oz feta cheese, crumbled
- fresh basil leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1650 kJ / 394.4 kcal
- 蛋白質
- 11.2 g
- 碳水化合物
- 19.3 g
- 脂肪
- 31 g
- 飽和脂肪
- 11.2 g
- 纖維
- 4.4 g
- 鈉
- 1444.5 mg
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