難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves
- 1 tbsp dried oregano
- 12 oz roasted red peppers, drained
- 2 oz extra virgin olive oil
-
2
oz rice wine vinegar
或 2 oz white wine vinegar - 1 tsp honey
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 6 oz Persian cucumber
- 4 oz red onions, cut into wedges
- 6 - 7 oz hearts of romaine lettuce leaves, bottom trimmed
- 32 oz water
-
4
oz pitted black olives
或 4 oz Kalamata olives, pitted - 15 oz chickpeas, drained and rinsed
- 4 oz cherry tomatoes, halved
- 4 oz pepperoncini, drained, thinly sliced
- 8 oz feta cheese, crumbled
- fresh basil leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1650 kJ / 394.4 kcal
- 蛋白質
- 11.2 g
- 碳水化合物
- 19.3 g
- 脂肪
- 31 g
- 飽和脂肪
- 11.2 g
- 纖維
- 4.4 g
- 鈉
- 1444.5 mg
替代食譜
Spicy Shrimp and Quinoa Bowl
30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Green Bean and Radicchio Salad with Chèvre
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Broccoli Red Lentil Soup
25min
Avocado Tuna Salad
5min
Shaved Brussels Sprouts Salad
20min
Mushroom Ragu with Zoodles
40min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Slow Cooked White Chicken Chili
2h 10min
Turkey Taco Bowl
1h