難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 8 oz cabbage, cut into pieces
- 4 oz lacinato kale, center stem removed, cut into pieces
- 1 ½ oz zucchini, cut into pieces
- 1 ½ oz carrot, cut into pieces
- 1 ½ oz celery stick, cut into pieces
- 1 ½ oz yellow onion, cut into pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- 14 oz canned diced tomatoes, drained
- 1 oz Parmesan cheese rinds (see Tip)
- 32 oz vegetable broth
- 14 oz canned cannellini beans, drained
- 6 fresh basil leaves
- ¼ tsp salt, to taste
- 2 pinches fresh ground pepper
- 4 slices sourdough bread
- 1 garlic clove
- 營養價值
- 每 1 portion
- 卡路里
- 2691.6 kJ / 643.3 kcal
- 蛋白質
- 28.1 g
- 碳水化合物
- 106.5 g
- 脂肪
- 13.1 g
- 飽和脂肪
- 3.1 g
- 纖維
- 12.3 g
- 鈉
- 1164 mg
替代食譜
Roasted Vegetables with Walnut Arugula Pesto
45min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Chickpea Ratatouille
1h
Broccoli Red Lentil Soup
25min
Butternut and Cashew Curry with Black Rice
1h 15min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Heirloom Tomato Gazpacho
1h 10min
Mushroom Taco Filling
35min
Green Lentil Risotto with Asparagus
45min
Pumpkin Chili
50min
Spring Garden Minestrone Soup
50min