
裝置與配件
Tuscan White Bean Stew
準備 15 分
總金額 1小時
4 portions
食材
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cabbage cut into pieces8 oz
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lacinato kale center stem removed, cut into pieces4 oz
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zucchini cut into pieces1 ½ oz
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carrot cut into pieces1 ½ oz
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celery stick cut into pieces1 ½ oz
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yellow onion cut into pieces1 ½ oz
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extra virgin olive oil plus extra to drizzle1 oz
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canned diced tomatoes drained14 oz
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Parmesan cheese rinds (see Tip)1 oz
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vegetable broth32 oz
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canned cannellini beans drained14 oz
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fresh basil leaves6
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salt to taste¼ tsp
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fresh ground pepper2 pinches
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sourdough bread4 slices
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garlic clove1
營養價值 每 1 portion
卡路里
643.3 kcal /
2691.6 kJ
蛋白質
28.1 g
脂肪
13.1 g
碳水化合物
106.5 g
纖維
12.3 g
飽和脂肪
3.1 g
鈉
1164 mg
還出現在

Eco-Friendly
10 食譜
美國
美國