難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 834.2 kJ / 199.4 kcal
- 蛋白質
- 10.7 g
- 碳水化合物
- 31.9 g
- 脂肪
- 4.3 g
- 飽和脂肪
- 0.7 g
- 纖維
- 8.4 g
- 鈉
- 520.5 mg
替代食譜
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Turmeric Basmati Rice with Currants
35min
Spanish Rice
35min
Broccoli Red Lentil Soup
25min
Green Lentil Risotto with Asparagus
45min
Chunky Vegetable Barley Soup
1h
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Sweet Potato Curry with Broccoli
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Red Beans and Rice
1h 15min
Tuscan White Bean Stew
1h
Curried Lentils
5h 15min