難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 oz Parmesan cheese, in pieces
- 2 garlic cloves
- 2 oz shallots, in pieces
- 2 oz unsalted butter, divided
- ½ tsp salt, divided, to taste
- 4 oz sun-dried tomatoes, in oil, undrained, julienned
- 8 oz fresh broccolini, in florets (2 in.)
- 11 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 29 oz water
-
1
heaping tsp vegetable stock paste (see Tip)
或 1 heaping tsp homemade vegetable stock paste - 4 oz toasted pine nuts, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2025 kJ / 484 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 52 g
- 脂肪
- 26 g
- 飽和脂肪
- 8 g
- 纖維
- 5 g
- 鈉
- 394 mg
替代食譜
Minestrone
45min
Risotto with Spinach and Peas
30min
Risotto with Parmesan Cheese
30min
Tortellini in Tomato Cream Sauce
1h
Eggplant and Tomato Pasta
45min
Mushroom Risotto
30min
Prosciutto and Provolone Risotto
30min
Steamed Eggplant and Ricotta Lasagna
1小時 25 分
Root Vegetable Gratin
1小時 25 分
Black Bean Soup with Parmesan Crisps
55min
Chicken Fajita Soup
50min
Tortilla Soup
25min