裝置與配件
Thai Peanut Crunch Salad
準備 15 分
總時間 30 分
6 portions
食材
-
peanuts roasted and salted5 oz
-
fish sauce2 oz
-
3 oz tamari saucesoy sauce3 oz
-
rice vinegar2 ½ oz
-
sesame oil1 tbsp
-
1 tbsp honeysugar1 tbsp
-
fresh ginger1 in.
-
freshly squeezed orange juice2 oz
-
freshly squeezed lime juice2 oz
-
water43 oz
-
dried rice noodles Thai8 oz
-
Lebanese cucumber diced (½ in.)½
-
red bell pepper diced (½ in.)½
-
iceberg lettuce head, shredded½
-
mangoes diced (½ in.)2
-
scallions thinly sliced4 - 6
-
cilantro chopped, to taste1 ½ - 2 bunches
-
fresh mint leaves chopped15 - 20
難易度
簡單
營養價值 每 1 portion
鈉
1615.2 mg
蛋白質
13.4 g
卡路里
1842.3 kJ /
440.3 kcal
脂肪
16.9 g
纖維
10.7 g
飽和脂肪
2.1 g
碳水化合物
66.4 g
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