Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1 59 評分

準備 15 分

總金額 45 分

4 portions

食材

Rice

basmati rice
9 oz
salt
½ tsp
water
24 oz

Carrot Salad

carrots cut into pieces (1 in.)
5 oz
lime juice
2 tsp
sesame oil
2 tsp
rice vinegar
1 oz
maple syrup
1 tbsp
sesame seeds plus extra to garnish
2 tsp

Kung Pao Cauliflower

tamari sauce divided
2 oz
corn starch divided
2 tbsp
dried chili flakes
½ tsp
cauliflower florets cut into bite size pieces
32 oz
garlic cloves
2
ginger paste
2 tsp
olive oil
½ oz
red chili pepper halved, destemmed and seeds removed
1
green onions divided (1 in pieces, 1 sliced, to garnish)
2
vegetable stock paste
½ tsp
hoisin sauce
1 oz
water
7 oz
rice vinegar
1 oz
maple syrup
1 tbsp

營養價值每 1 portion

卡路里 443.3 kcal / 1854.8 kJ

蛋白質 11.9 g

脂肪 8.2 g

碳水化合物 82.4 g

纖維 7.6 g

飽和脂肪 1.3 g

鈉 1408 mg

喜歡您看到的嗎？

這份食譜和超過 100,000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

還出現在

Taste of East Asia 11 食譜
美國

您可能還喜歡...

Pumpkin Chili

Pumpkin Chili

50 分

Lemony Broccoli and Chickpea Pitas

Lemony Broccoli and Chickpea Pitas

45 分

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 分

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30 分

Tofu Ramen Bowl

Tofu Ramen Bowl

55 分

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45 分

Gochujang Ramen Noodles

Gochujang Ramen Noodles

30 分

Vegetarian Japchae

Vegetarian Japchae

45 分

Vegan Cashew Sauté

Vegan Cashew Sauté

35 分

Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

30 分

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55 分

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 分