Carrot Top Pesto

Carrot Top Pesto

4.8 5 評分

準備 5 分

總時間 5 分

8 portions

食材

Parmesan cheese
1 oz
pine nuts plus extra to garnish
1 oz
garlic cloves
2
lemon juice
2 tsp
salt
1 pinch
ground black pepper
1 pinch
carrot tops washed, patted dry (approx. 1 bunch) (see Tip)
2 oz
fresh basil leaves only
1 oz
extra virgin olive oil
4 oz

難易度

簡單

營養價值每 1 portion

鈉 70.7 mg

蛋白質 2 g

卡路里 700.4 kJ / 167.4 kcal

脂肪 17.4 g

纖維 0.5 g

飽和脂肪 3 g

碳水化合物 1.5 g

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