難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 ½ oz prosciutto
- 3 ½ oz Parmesan cheese, in pieces
- 3 sprigs fresh parsley, leaves only
- 3 sprigs fresh mint, leaves only
- 2 ½ oz shallots, in pieces
- 1 oz extra virgin olive oil
- 4 ½ oz pearl barley, washed and drained
- 17 ½ oz water
-
1
heaping tsp vegetable stock paste
或 1 vegetable stock cube - ½ tsp fresh ground pepper, plus extra to season, to taste
- ½ tsp curry powder
- 10 ½ oz cherry tomatoes (red, yellow and orange), halved
- 3 ½ oz celery, sliced (¼ in.)
- 1 ½ oz arugula leaves
- salt, to season, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1540 kJ / 368 kcal
- 蛋白質
- 17 g
- 碳水化合物
- 36 g
- 脂肪
- 18 g
- 飽和脂肪
- 6 g
- 纖維
- 7 g
- 鈉
- 568 mg
替代食譜
Mediterranean Farro Salad
1h 35min
Greek Lentils and Rice
40min
Split Pea Soup
1h 25min
One-Pot Barley and Vegetables
1h 10min
Lentil Moussaka
2h 20min
Grisons Barley Soup
55min
Chickpea and Lentil Soup with Dukkah
1小時 5 分
Barley and Lentil Radicchio Salad
1h 25min
Lentil Mushroom Stroganoff
55min
Asparagus with Cashew Cream
20min
Black Bean Soup with Parmesan Crisps
55min
Southwest Quinoa
40min