裝置與配件
Orange Balsamic Beet and Quinoa Salad
準備 10 分
總時間 40 分
6 portions
食材
Orange Balsamic Vinaigrette
-
extra virgin olive oil3 ½ oz
-
shallots quartered1 oz
-
orange peel thin peel only, no pith½ oz
-
garlic clove1
-
salt¼ tsp
-
ground black pepper1 pinch
-
freshly squeezed orange juice2 oz
-
balsamic vinegar½ oz
-
honey½ oz
Quinoa Salad
-
water35 oz
-
quinoa7 oz
-
baby beets small red and yellow, peeled, cut into wedges (½ in.)16 oz
-
feta cheese crumbled6 oz
-
chopped pistachios, unsalted4 oz
-
orange segments to garnish
-
cilantro leaves to garnish
難易度
簡單
營養價值 每 1 portion
蛋白質
14 g
卡路里
2105 kJ /
503 kcal
脂肪
33 g
纖維
7 g
碳水化合物
40 g
您可能也會喜歡...
Lentil Salad
35min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Southwest Quinoa
40min
Cauliflower Tabbouleh
10min
Stuffed Peppers with Herbed Quinoa
50min
Golden Beet Gazpacho
50min
Kale Salad with Carrot and Ginger Dressing
20min
Lentil, Cauliflower and Kale Salad
1 h 5min
Farro Salad with Cucumber Yogurt Dressing
1 h 20min
Roasted Vegetables with Walnut Arugula Pesto
45min
Citrus Salad with Mint Vinaigrette
30min