裝置與配件
Chickpea Ratatouille
準備 40 分
總時間 1小時
6 portions
食材
-
eggplant diced (approx. 1 eggplant)12 - 14 oz
-
bell peppers cut into strips (approx. 2 peppers)10 oz
-
zucchini sliced (½ in. rounds) (approx. 2 zucchini)10 - 12 oz
-
extra virgin olive oil plus extra to drizzle3 tbsp
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion cut into pieces4 oz
-
extra virgin olive oil½ oz
-
fresh tomatoes large diced (approx. 2 tomatoes)10 oz
-
canned chopped tomatoes undrained14 oz
-
balsamic vinegar1 ½ tbsp
-
French green beans trimmed and cut into halves10 oz
-
canned garbanzo beans drained14 oz
-
pitted Kalamata olives3 oz
-
salt to season
-
ground black pepper to season
難易度
簡單
營養價值 每 1 portion
鈉
271.2 mg
蛋白質
13.1 g
卡路里
1592.5 kJ /
380.6 kcal
脂肪
14.2 g
纖維
22 g
飽和脂肪
2.5 g
碳水化合物
62.5 g
更多相關食譜
Healthy Happy Gut
11 食譜
美國
美國
您可能也會喜歡...
Pasta with Spring Greens and Parmesan Bread Crumbs
45 分
Cauliflower Artichoke Cheese Bake
1小時 10 分
Lentil Mushroom Stroganoff
55 分
Wild Rice Salad with Miso Vinaigrette
1小時 15 分
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 分
Mushroom Ragu with Zoodles
40 分
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 分
Mushroom Taco Filling
35 分
Tuscan White Bean Stew
1小時
West African Peanut Soup with Chicken
50 分
Sweet Potato Curry with Broccoli
30 分
Potato Curry Soup
35 分