
裝置與配件
West African Peanut Soup with Chicken
準備 20 分
總時間 50 分
6 portions
食材
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yellow onion cut into pieces4 oz
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garlic cloves2
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fresh ginger peeled, cut into pieces1 oz
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coconut oil1 oz
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tomato paste½ oz
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dried red chili flakes1 tsp
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ground coriander1 tsp
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ground cumin1 tsp
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sweet potatoes diced (1 in.)14 oz
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crushed tomatoes7 oz
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creamy peanut butter5 oz
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chicken stock paste1 ½ tsp
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salt1 tsp
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ground black pepper⅛ tsp
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water21 oz
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chicken thighs, boneless and skinless diced (2 in.)14 oz
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canned chickpeas drained, not rinsed15 oz
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Swiss chard roughly chopped3 oz
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cooked rice (非必選) to serve (see Tip)
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unsalted peanuts, roasted chopped, to garnish2 oz
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cilantro leaves chopped, to garnish¼ bunch
營養價值 每 1 portion
卡路里
508.4 kcal /
2126.9 kJ
蛋白質
24.7 g
脂肪
29.3 g
碳水化合物
43.7 g
纖維
10.6 g
飽和脂肪
8.8 g
鈉
819.3 mg
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