難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 4 oz yellow onion, cut into pieces
- 2 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 1 oz coconut oil
- ½ oz tomato paste
- 1 tsp dried red chili flakes
- 1 tsp ground coriander
- 1 tsp ground cumin
- 14 oz sweet potatoes, diced (1 in.)
- 7 oz crushed tomatoes
- 5 oz creamy peanut butter
- 1 ½ tsp chicken stock paste
- 1 tsp salt
- ⅛ tsp ground black pepper
- 21 oz water
- 14 oz chicken thighs, boneless and skinless, diced (2 in.)
- 15 oz canned chickpeas, drained, not rinsed
- 3 oz Swiss chard, roughly chopped
- cooked rice, to serve (see Tip) (非必選)
- 2 oz unsalted peanuts, roasted, chopped, to garnish
- ¼ bunch cilantro leaves, chopped, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2126.9 kJ / 508.4 kcal
- 蛋白質
- 24.7 g
- 碳水化合物
- 43.7 g
- 脂肪
- 29.3 g
- 飽和脂肪
- 8.8 g
- 纖維
- 10.6 g
- 鈉
- 819.3 mg
替代食譜
Maple Sweet Potato Soup with Parmesan Croutons
45min
Slow Cooked White Chicken Chili
2h 10min
Tuscan White Bean Stew
1h
Orange Salmon with Broccoli Couscous
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Shrimp and Parmesan Polenta Cups
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Broccoli Red Lentil Soup
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Chicken and Bulgur Soup
40min
Coconut Lime Cashew Jasmine Rice
35min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Chicken Meatball Soup with Chickpeas
45min
Pumpkin Chili
50min
Spring Garden Minestrone Soup
50min