難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 ½ oz chicken broth, low sodium
- 1 ½ oz soy sauce, low sodium
- 1 oz Chinese cooking wine
- ½ oz sesame oil
- ½ oz white vinegar
- 1 oz oyster sauce
- 1 tsp corn starch
- ¼ tsp dried red pepper flakes
- 6 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 16 oz chicken thigh, boneless and skinless, cubed (2 in.)
- 6 oz cashews, divided
- 6 oz fresh mixed mushrooms, cut into pieces (½ in.)
- 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
- 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
- 3 oz snow peas, trimmed
- scallions, thinly sliced, to taste
- sesame seeds, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1348.2 kJ / 322.2 kcal
- 蛋白質
- 19 g
- 碳水化合物
- 16.7 g
- 脂肪
- 21.2 g
- 飽和脂肪
- 4.3 g
- 纖維
- 2.9 g
- 鈉
- 776.2 mg
替代食譜
Cauliflower "Fried" Rice
40min
Quick Thai Chicken Curry
40min
Teriyaki Chicken and Rice
40min
Sweet and Sour Pork
35min
Shepherd's Pie
1h 15min
Chicken Garam Masala
50min
Steak Stir Fry Salad
35min
Moroccan Chicken Bowl
45min
Easy Satay Chicken
1h
Chicken Marsala
40min
Coconut Curry Chicken with Veggie Rice
1h
Mild Thai Green Curry
50min