難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 - 24 oz pork tenderloin, halved to fit Varoma
- ½ tsp salt, divided
- ¼ tsp ground black pepper, divided
- 7 oz fennel bulb, halved, cored, sliced (¼ in.)
- 5 oz red onions, halved, sliced (¼ in.)
- 1 Pink Lady apple, halved, cored, sliced (½ in.)
- 5 oz water
- 4 oz unsalted butter, cut into pieces
- 2 oz honey
- 2 oz Irish whiskey
- 1 tbsp Dijon mustard
- ½ tsp beef stock paste
- ½ oz corn starch
-
4
oz dandelion leaves
或 4 oz arugula leaves
- 營養價值
- 每 1 portions
- 卡路里
- 2259 kJ / 540 kcal
- 蛋白質
- 38 g
- 碳水化合物
- 27 g
- 脂肪
- 28 g
- 纖維
- 4 g
替代食譜
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55min
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Caprese Stuffed Balsamic-Glazed Chicken
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Cranberry and Camembert Stuffed Chicken with Mustard Sauce
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35min