裝置與配件
Chicken Roulade with Prosciutto and Cheese
準備 40 分
總時間 1小時 5 分
4 portions
食材
Filling
-
dried tarragon1 tbsp
-
ground black pepper1 tsp
-
salt½ tsp
-
lemon peel thin peel only, no pith½ oz
-
mascarpone cheese6 oz
Roulade
-
chicken breasts, air-chilled, boneless and skinless4
-
prosciutto8 slices
-
baby spinach2 oz
-
shallots3 oz
-
unsalted butter1 oz
-
white wine6 oz
-
chicken stock low sodium10 oz
-
dried tarragon1 tsp
-
Dijon mustard1 tsp
-
fingerling potatoes12 oz
-
salt¼ tsp
-
all-purpose flour3 tbsp
-
heavy whipping cream2 oz
難易度
簡單
營養價值 每 1 portion
蛋白質
37 g
卡路里
2402 kJ /
574 kcal
脂肪
32 g
纖維
4 g
碳水化合物
30 g
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