Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 31 評分

準備 10 分

總時間 35 分

4 portions

食材

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (非必選) pitted, halved, to garnish
chopped parsley to garnish

難易度

簡單

營養價值每 1 portion

蛋白質 25 g

卡路里 996 kJ / 238 kcal

脂肪 6 g

纖維 3 g

碳水化合物 21 g

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