![Lemon Risotto Lemon Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b5e40dc1-9432-4211-9752-cf4c14cfd31b/Derivates/29d601b4-9a3c-485f-ba6f-0e14b6016187.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 ½ oz Parmesan cheese, cubed (½ in.)
- 2 lemons, thin peel only, no white pith, plus extra to garnish
- 3 oz onion, quartered
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
- 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
- 2 oz dry white wine
- 60 oz water, divided
-
1
stock cube, beef or vegetable
或 1 heaping tsp stock paste, beef or vegetable, homemade - ½ - 1 tsp salt, to taste
- fresh mint leaves, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1933 kJ / 462 kcal
- 蛋白質
- 8 g
- 碳水化合物
- 61 g
- 脂肪
- 19 g
- 飽和脂肪
- 8 g
- 纖維
- 3 g
- 鈉
- 851 mg
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Parmesan Risotto (TM6 Metric)
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Risotto with Spinach and Peas
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Berry Dream (TM6)
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Parmesan Risotto (TM6)
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