Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 51 評分

準備 10 分

總時間 30 分

4 portions

食材

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

難易度

簡單

營養價值每 1 portion

鈉 651.9 mg

蛋白質 19.1 g

卡路里 2616.8 kJ / 625.4 kcal

脂肪 36.8 g

纖維 4.5 g

飽和脂肪 11.5 g

碳水化合物 50.9 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Midweek Meals 11 食譜
美國

您可能也會喜歡...

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 分

Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

30 分

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 分

Shredded Jerk Chicken

Shredded Jerk Chicken

1小時 55 分

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 分

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40 分

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45 分

Lemon Risotto

Lemon Risotto

30 分

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1小時 5 分

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 分

Tomato Basil Soup

Tomato Basil Soup

40 分

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 分