Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

4.6 181 評分

準備 10 分

總時間 1小時 15 分

8 portions

食材

butternut squash seeds removed, skin on, cut into pieces (2 in.)
26 - 30 oz
yellow onion quartered
7 oz
garlic cloves
2
extra virgin olive oil
½ oz
unsalted butter divided
5 oz
salt
½ tsp
ground black pepper to taste

white pepper, to taste
vegetable stock
28 oz
maple syrup
1 - 2 oz
dried sage leaves
18
pine nuts
3 oz

難易度

簡單

營養價值每 1 portion

鈉 387 mg

蛋白質 3 g

卡路里 1213 kJ / 290 kcal

脂肪 24 g

纖維 3 g

飽和脂肪 10 g

碳水化合物 21 g

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